"Albuquerque" is the last song of "Weird Al" Yankovic's Running with Scissors album. At 11 minutes and 22 seconds, it is the longest song Yankovic has ever released on any of his official studio albums.
With the exception of the choruses and occasional bridges, the track is mostly a spoken word narration about Yankovic's made-up life in Albuquerque, New Mexico, after winning a first-class one-way airplane ticket to the city. According to Yankovic, the song is in the style of the "hard-driving rock narrative" of artists like The Rugburns, Mojo Nixon and George Thorogood.
Song and lyrics
Yankovic set off to write the lengthy song, considering it as a final track for Running with Scissors. The long meandering story was not expected to be popular and instead Yankovic wanted to compose a song "that's just going to annoy people for 12 minutes," making it feel like an "odyssey" for the listener after making it through to the end. Yankovic described writing the song as "free flowing," writing down a great deal of material he thought would be funny including previous ancedotes he had recorded, and trimming it down to form a lengthy "semi-cohesive story." The lyrics were too long to include in the liner notes for the album (it literally ends midsentence and goes into a written apology by Al), though full lyrics were posted to Yankovic's website.
During a stagecoach holdup, Celia Wallace is robbed of $10,000 and little Myrtle Walton is saved from the runaway horses by a passenger, Cole Armin.
Celia is grateful until she learns Cole is coming to Albuquerque to work for his uncle, John Armin, a ruthless freight-line owner who stops at nothing to put competitors Celia and her brother Ted out of business.
Concluding that his uncle was even behind the robbery, Cole switches sides to work for the Wallaces. Armin uses a woman, Letty Tyler, to spy on his adversaries, but she resents being used when a mine is blown up and Ted is wounded by gunfire.
Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan.
Distinctions are sometimes made between several categories of veganism. Dietary vegans (or strict vegetarians) refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term ethical vegan is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animal products for any purpose. Another term is environmental veganism, which refers to the avoidance of animal products on the premise that the harvesting or industrial farming of animals is environmentally damaging and unsustainable.
The term vegan was coined in 1944 by Donald Watson when he co-founded the Vegan Society in England, at first to mean "non-dairy vegetarian" and later "the doctrine that man should live without exploiting animals." Interest in veganism increased in the 2010s; vegan stores opened, and vegan options became available in more supermarkets and restaurants in many countries.
Wine is sometimes finished with animal products. Specifically, finings used to remove organic impurities and improve clarity and flavour include several animal products, including casein, albumen, gelatin and isinglass.
Wineries might use animal-derived products as finings. To remove proteins, yeast, and other organic particles which are in suspension during the making of the wine, a fining agent is added to the top of the vat. As it sinks down, the particles adhere to the agent, and are carried out of suspension. None of the fining agent remains in the finished product sold in the bottle, and not all wines are fined.
Although he’s moved away from the Land of Enchantment, he seems to find his way back for performances ... March 3. More from ABQJournal.com Spreading joy ... ADVERTISEMENT ... I caught up with Pope before he headed out on his current tour, which makes a stop in Albuquerque ... This week, Donna Olmstead reviews The Acre, a fairly new vegetarian restaurant in Albuquerque ... The Acre features farm-to-table theme, with vegan and gluten-free options ... ....
Since 2011, she has been an AlbuquerquePublic Schools counselor, working with some of the district’s neediest students from some of the roughest, most impoverished communities where free school lunches may be the only meal they eat in a day and her comforting, wise words the only thing to save them from despair ... (Joline Gutierrez Krueger/AlbuquerqueJournal)....
LOS ANGELES, CA, Jul 17, 2017 (Marketwired via COMTEX) -- Free Pizzas for BlazePizzaFans in Albuquerque on Friday, July 21st. LOS ANGELES, CA--(Marketwired - Jul 17, 2017) - Blaze Fast-Fire'd Pizza, the fast-casual artisanal pizza concept known for its chef-driven menu and casually hip restaurants, announced today that it will open its first New Mexico location, in Albuquerque, on Thursday, July 20th....
LOS ANGELES, CA, Feb 03, 2017 (Marketwired via COMTEX) -- "Build-Your-Own" Artisanal PizzaRestaurant Set to Open in Albuquerque. LOS ANGELES, CA--(Marketwired - Feb 3, 2017) - Blaze Fast-Fire'd Pizza, the fast-casual concept known for its chef-driven menu and casually hip restaurants, today announced that it will soon open its first New Mexico location, in Albuquerque....
Nearly everything on the menu at Vibrance is vegan, including the Italian Mushroom Pocket. (Marla Brose/AlbuquerqueJournal) ...Hammer recently opened Vibrance in southeast Albuquerque. Nearly everything on the menu is vegan and several items also get the “L” designation ... Hammer strayed from the vegan theme for just one item, the green chile and goat cheese quiche ($11.25)....